Is there anything more delightful than the aroma of freshly baked desserts in your home during the holiday season? Explore our collection of Christmas dessert recipes for a joyous baking adventure. From the rich flavors of a classic Yule Log Cake to the whimsical charm of Candy Cane Cupcakes, these treats are perfect for any occasion.
These festive sweets are ideal for gatherings, gift-giving, or cozy nights in. Start this sweet journey and see how these seasonal sweets can make your celebrations even more special.
Key Takeaways
Discover 18 unique and decadent Christmas dessert recipes.
Perfect your holiday baking skills with step-by-step instructions.
Bring joy and a festive spirit to your gatherings with these treats.
From traditional recipes to innovative sweets, there's something for everyone.
These seasonal sweets make excellent gifts and cozy night indulgences.
Impress your loved ones with beautifully crafted holiday desserts.
Each recipe is designed to invoke the spirit of the season.
Gingerbread Cookies
Gingerbread cookies are a key part of holiday fun. This gingerbread cookie recipe brings festive flavors to your home. These crunchy, spicy cookies are loved by all ages.
Ingredients
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar
1 large egg
1/2 cup molasses
1 teaspoon vanilla extract
Instructions
In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
In a large bowl, beat butter and brown sugar until light and fluffy. Add the egg, molasses, and vanilla extract, mixing until combined.
Gradually add the dry ingredients to the wet mixture, blending well to form a thick dough.
Divide the dough into two, wrap each portion in plastic wrap, and refrigerate for at least 1 hour.
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out festive shapes.
Place the cookie shapes on the prepared baking sheets, about 1 inch apart.
Bake for 8 to 10 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Your homemade cookies are now ready to enjoy. This Christmas gingerbread adds a delightful touch to your holiday treats. It's sure to become a favorite in your household. Happy holiday cookie baking!
Yule Log Cake (Bûche de Noël)
The Yule Log Cake, or Bûche de Noël, is a traditional French Christmas treat. It's a rich and elegant dessert that will be the star of your holiday table. The cake is made of luscious sponge, filled with creamy goodness, and topped with smooth chocolate frosting.
Ingredients
5 large eggs
1 cup granulated sugar
3/4 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup heavy cream
8 oz dark chocolate, chopped
1 teaspoon vanilla extract
Confectioners' sugar for dusting
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Whisk the eggs and sugar in a large bowl until light and fluffy. Sift in the flour, cocoa powder, baking powder, and salt. Fold gently to combine.
Spread the batter evenly onto the prepared baking sheet. Bake for 10-12 minutes, until the cake springs back when touched lightly.
While the cake is baking, make the filling. Heat the heavy cream in a saucepan until simmering. Pour over the chopped chocolate and stir until smooth. Let it cool before whipping to a spreadable consistency.
Once the cake is done, invert it onto a clean kitchen towel dusted with confectioners' sugar. Peel off the parchment paper and roll the warm cake with the towel. Let it cool completely.
Unroll the cooled cake and spread the chocolate filling evenly over the surface. Roll it up tightly, but gently.
Frost the outside with the remaining chocolate cream, using a fork to create a log-like texture.
Decorate with festive touches like meringue mushrooms or holly leaves if desired.
This Yule log cake recipe or Bûche de Noël is more than just a Christmas cake. It's a tradition that adds a delicious touch to your holiday celebrations. Enjoy this festive dessert with your loved ones!
Peppermint Bark
Peppermint bark is a treat that combines chocolate and mint. It's simple yet irresistible. You'll need dark chocolate, white chocolate, and crushed peppermint candies or candy canes for that holiday flavor.
Ingredients
12 ounces dark chocolate, chopped
12 ounces white chocolate, chopped
1/2 cup crushed peppermint candies or candy canes
Instructions
Line a baking sheet with parchment paper.
Melt the dark chocolate in a double boiler or microwave, stirring frequently until smooth.
Pour the melted dark chocolate onto the prepared baking sheet, spreading it out into an even layer. Let it cool and set.
Melt the white chocolate in the same manner, then pour it over the set dark chocolate layer, spreading evenly.
Sprinkle the crushed peppermint candies or candy canes over the white chocolate layer while it's still warm to ensure they stick.
Allow the bark to cool completely at room temperature or refrigerate until fully set.
Once set, break the bark into pieces. Your peppermint bark is now ready to be enjoyed or gifted as a delightful holiday candy.
This no-bake peppermint bark recipe is perfect for gifts. It's also great for those busy holiday days. Enjoy the delicious layers of this chocolate mint dessert!
Spiced Apple Crumble
The scent of a spiced apple crumble fills the kitchen with a cozy aroma. It's the perfect warm holiday dessert for those who love winter baking. It's both comforting and delicious.
Ingredients
6 cups of peeled, sliced apples (Granny Smith or Honeycrisp work well)
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup old-fashioned oats
3/4 cup unsalted butter, melted
1/2 cup granulated sugar
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, mix the apples, brown sugar, cinnamon, nutmeg, and lemon juice. Make sure the apples are well coated.
Put the apple mixture in a greased baking dish.
In another bowl, combine the flour, oats, melted butter, and sugar. Mix until it's crumbly.
Spread the crumble topping over the apples.
Bake for 45-50 minutes. The topping should be golden, and the apples tender.
Let it cool a bit before serving.
This spiced apple crumble is great as a warm holiday dessert. Enjoy it with vanilla ice cream or caramel sauce. It's a comforting dish that adds sweetness to any gathering.
Shortbread Cookies
Shortbread cookies are a simple yet delicious treat. They are known for their rich, buttery taste and soft texture. This shortbread cookie recipe makes these classic Christmas cookies even better. You'll get a perfectly buttery shortbread with every bite.
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
Instructions
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the vanilla extract and mix well.
Sift together the flour and salt, then gradually add to the butter mixture, stirring until just combined. Avoid overworking the dough to maintain the cookie's delicate texture.
Roll out the dough to about 1/4 inch thickness on a lightly floured surface. Use holiday-themed cookie cutters to cut out shapes and place them on the prepared baking sheet.
Bake for 12-15 minutes or until the edges are just beginning to turn golden. This is a crucial step to achieve that perfect shortbread cookie edge.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
This shortbread cookie recipe is sure to delight. It's a favorite among classic Christmas cookies. Enjoy these melt-in-your-mouth buttery shortbread treats with your loved ones this holiday season!
Hot Chocolate Bombs
Hot chocolate bombs are a hit this holiday season. They offer a fun twist on enjoying hot chocolate. This hot chocolate bomb recipe is perfect for the cold winter months.
Ingredients
12 oz high-quality chocolate (dark, milk, or white)
1/4 cup cocoa powder
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Mini marshmallows
Hot cocoa mix
Instructions
Melt and temper the chocolate: Break the chocolate into small pieces. Melt it carefully using a double boiler or microwave.
Mold the half-spheres: Use a silicone mold to create half-spheres of chocolate. Make sure to coat evenly and let it set.
Prepare the cocoa mix: Mix together cocoa powder, powdered sugar, and vanilla extract.
Assemble the bombs: Fill one half of the chocolate sphere with cocoa mix and mini marshmallows. Warm the edges of the other half-sphere and seal them together.
Decorate: Optionally, drizzle with more melted chocolate and add festive sprinkles.
Serve: Place a hot chocolate bomb in a mug and pour hot milk over it. Stir and enjoy the deliciously rich chocolate dessert.
Fruit Mince Pies
Fruit mince pies are a classic Christmas treat. They have a spiced filling and a buttery crust. These tarts are great for sharing with loved ones.
Ingredients
1 cup of dried currants
1 cup of raisins
1 cup of sultanas
1/2 cup of mixed peel
1 apple, peeled, cored, and finely chopped
1/2 cup of brown sugar
1/4 cup of brandy
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground allspice
Juice and zest of 1 lemon
Juice and zest of 1 orange
2 sheets of ready-made shortcrust pastry
1 egg, beaten (for glazing)
Instructions
In a large bowl, mix together currants, raisins, sultanas, mixed peel, apple, brown sugar, brandy, cinnamon, nutmeg, allspice, lemon and orange juice and zest. This makes the mincemeat filling.
Cover the bowl with plastic wrap and let it sit for at least 24 hours. This lets the flavors blend.
Preheat your oven to 350°F (180°C). Grease a 12-cup muffin pan with butter or cooking spray.
Roll out the shortcrust pastry to 1/8 inch thick. Use a round cutter to make 12 circles for the muffin pan. Press them into the wells.
Spoon the mincemeat filling into each pastry case. Make sure they're filled but not too full.
Cut out smaller circles or shapes from the remaining pastry for the lids. Place them on top, pressing the edges to seal.
Brush the tops with beaten egg for a golden finish.
Bake for 20-25 minutes, or until the pastry is golden and cooked.
Let the pies cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
Enjoy these mincemeat tarts slightly warm with tea or coffee. This fruit mince pie recipe adds a touch of tradition to your holiday celebrations. It's a must-have on any Christmas dessert table.
Chocolate Fondue
Chocolate fondue is a rich and fun dessert for holiday parties. It brings people together with its chocolatey goodness. It's an interactive dessert that makes everyone want to join in.
Ingredients
12 oz high-quality dark or milk chocolate, chopped
1 cup heavy cream
1 tsp vanilla extract or 2 tbsp liqueur (optional)
Assorted dippables: fresh fruits, marshmallows, and cake cubes
Instructions
In a medium saucepan, heat the cream over medium heat until it begins to simmer. Do not boil.
Remove from heat and add the chopped chocolate. Let it sit for 2 minutes to soften.
Whisk until the chocolate is completely melted and smooth. Add vanilla extract or liqueur if desired.
Transfer the mixture to a fondue pot to keep warm, or serve immediately in a small bowl.
Arrange dippables around the fondue for an inviting presentation.
This holiday chocolate dipping experience is a tasty end to your festive meal. It creates a warm atmosphere where everyone can make sweet memories together. This chocolate fondue recipe will become a beloved part of your holiday traditions.
Christmas Pudding
Christmas pudding is a key part of holiday dessert traditions. It bursts with rich, spiced, and fruity tastes. This classic British treat is great for ending a festive meal with tradition and indulgence.
Ingredients
1 cup dried raisins
1 cup dried currants
1 cup suet (shredded beef or vegetable fat)
1 cup breadcrumbs
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup chopped almonds
1/2 cup chopped candied peel
1 apple, grated
Zest and juice of 1 lemon
1 tsp mixed spice
1 tsp ground cinnamon
1/2 tsp nutmeg
3 eggs, beaten
1/2 cup dark beer
1/2 cup brandy
Instructions
Start by mixing raisins, currants, suet, breadcrumbs, flour, brown sugar, almonds, candied peel, grated apple, lemon zest, and juice in a large bowl.
Add mixed spice, cinnamon, and nutmeg to the dry mix. Stir until everything is well combined.
Make a well in the center. Pour in eggs, dark beer, and brandy. Stir until it's a thick, sticky batter.
Put the mix in a greased pudding basin. Cover with parchment paper and foil, tied with string.
Steam the pudding on low heat for about 6 hours.
Let the pudding cool after steaming. For the best taste, store it in a cool, dark place for weeks to mature.
To serve, reheat the pudding by steaming it again for 2 hours.
For a special touch, flambé the pudding with warm brandy before serving. Serve with custard or cream for a memorable holiday dessert.
Enjoy the true spirit of holiday dessert traditions with this classic Christmas pudding recipe. The steaming process makes it moist and flavorful. This steamed pudding is a highlight at any festive event.
Cranberry Orange Loaf
The mix of cranberries and oranges captures the holiday spirit. This Cranberry orange loaf recipe combines tart cranberries with orange's bright citrus. It makes a moist, flavorful Christmas bread. It's great for festive baking, adding color and taste to your holiday table.
Ingredients
1 cup fresh or dried cranberries
1 cup granulated sugar
2 cups all-purpose flour
1.5 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1/2 cup freshly squeezed orange juice
1/2 cup milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon orange zest
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a large bowl, combine the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the sugar, egg, orange juice, milk, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fold in the cranberries and orange zest.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
This Cranberry orange loaf is more than a bread; it's a holiday celebration. It's perfect for Christmas, enjoyed as a morning treat or afternoon snack. It brings festive baking to your kitchen with its refreshing, colorful taste. Enjoy!
Candy Cane Cupcakes
These Candy Cane Cupcakes capture the holiday spirit perfectly. They mix the fun look of candy canes with the joy of cupcakes. This minty treat is a holiday must-have.
Ingredients
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon peppermint extract
1/2 cup whole milk
1/2 cup crushed candy canes
2 cups powdered sugar (for frosting)
1/2 cup unsalted butter, room temperature (for frosting)
2 tablespoons heavy cream (for frosting)
1/2 teaspoon peppermint extract (for frosting)
Crushed candy canes (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Line a cupcake pan with festive liners.
In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside.
In a large bowl, cream the butter and sugar until fluffy. Add the eggs one at a time, beating well after each. Stir in the peppermint extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined. Fold in the crushed candy canes.
Spoon the batter into the liners, filling each two-thirds full. Bake for 18-20 minutes, or until a toothpick comes out clean. Let cool for 5 minutes before transferring to a wire rack.
While the cupcakes cool, prepare the frosting. In a medium bowl, beat the butter until creamy. Add the powdered sugar, beating until smooth. Add the heavy cream and peppermint extract, and beat until fluffy.
Pipe or spread the frosting onto the cooled cupcakes. Sprinkle with crushed candy canes for a festive touch.
This Candy cane cupcakes recipe is a holiday favorite. It delights guests with its flavors and festive charm. Enjoy these cupcakes at a party or a cozy evening at home for a minty, festive touch.
Sticky Toffee Pudding
A perfect choice for a warm holiday dessert, Sticky Toffee Pudding combines rich caramel flavors with a moist, dense sponge. This classic treat, drizzled with a decadent toffee sauce, is sure to impress and delight your guests.
Ingredients
1 cup chopped dates
1 cup boiling water
1 teaspoon baking soda
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon black treacle or molasses
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Place the chopped dates and baking soda in a bowl. Pour the boiling water over the mixture and let it sit until it cools.
In another bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and black treacle or molasses.
Gradually mix in the dry ingredients until well combined.
Fold in the date mixture until evenly distributed.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the pudding bakes, prepare the toffee sauce by combining 1/2 cup butter, 1/2 cup heavy cream, and 1 cup brown sugar in a saucepan over medium heat. Stir constantly until the mixture is smooth and begins to thicken.
Remove the pudding from the oven and let it cool slightly before slicing. Serve each slice with a generous helping of the decadent toffee sauce drizzled on top.
This sticky toffee pudding recipe is the ultimate comforting dessert. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Your guests will revel in every rich, gooey bite!
Pecan Pie Bars
A nutty holiday treat like pecan pie bars is a classic Southern delight. They offer a gooey, rich flavor similar to pecan pie but are easy to share. Plus, they're quick to make, thanks to their easy baking process.
Ingredients
2 cups all-purpose flour
1/2 cup powdered sugar
1 cup unsalted butter, room temperature
3 cups pecan halves
1 cup corn syrup
1 cup brown sugar
4 large eggs, beaten
2 tbsp unsalted butter, melted
2 tsp vanilla extract
1/2 tsp salt
Instructions
Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
In a medium bowl, combine flour, powdered sugar, and room-temperature butter. Mix until the mixture resembles fine crumbs.
Press the mixture into the base of the prepared pan to form the crust. Bake for 20 minutes or until the edges are golden brown.
While the crust is baking, prepare the pecan topping. In a large bowl, whisk together corn syrup, brown sugar, beaten eggs, melted butter, vanilla extract, and salt until fully combined.
Stir in the pecan halves to the mixture, ensuring they are evenly coated.
Pour the pecan mixture over the pre-baked crust. Spread evenly with a spatula.
Bake at 350°F for 25-30 minutes or until the filling is set and the top is a caramelized golden brown.
Allow the bars to cool completely in the pan. Once cooled, lift them out using the parchment paper and cut into bars.
This pecan pie bars recipe is a hit at any gathering. It captures the essence of holiday baking. Try it and watch your guests love these bars over and over. Happy baking!
Eggnog Cheesecake
Looking for a special dessert for your holiday table? Try this eggnog cheesecake recipe. It mixes creamy cheesecake with eggnog's festive taste. It's sure to be a hit at your Christmas gathering.
Ingredients
1 1/2 cups gingersnap cookie crumbs
1/4 cup melted butter
4 (8-ounce) packages of cream cheese, softened
1 cup granulated sugar
3/4 cup eggnog
3 large eggs
1 tablespoon rum or bourbon
1/2 teaspoon freshly grated nutmeg
1 teaspoon vanilla extract
Instructions
Preheat your oven to 325°F (160°C). Mix the gingersnap crumbs and melted butter in a bowl. Press this mix into a 9-inch springform pan to make the crust.
In a big mixing bowl, beat the cream cheese and sugar until smooth.
Add the eggnog slowly, mixing well.
Put in the eggs one at a time, mixing well after each.
Mix in the rum or bourbon, nutmeg, and vanilla extract.
Pour the mix over the crust in the springform pan. Put the pan in a bigger baking dish. Fill the dish halfway with hot water to create a water bath.
Bake for 60-70 minutes, or until the center is set and the edges are puffed. Turn off the oven and let cool for 1 hour without opening the oven door.
Take the cheesecake out of the water bath and chill for at least 4 hours before serving.
For a festive look, sprinkle with cinnamon or top with whipped cream before serving.
This Christmas cheesecake is a delightful mix of eggnog dessert flavors. It's a rich and creamy treat perfect for the holiday season.
White Chocolate Raspberry Cheesecake
The White Chocolate Raspberry Cheesecake is a mix of sweet white chocolate and tart raspberries. It's a creamy cheesecake that's perfect for any holiday. It will surely impress your guests.
Ingredients
1 cup of crushed graham cracker crumbs or cookie crumbs
2 tablespoons of granulated sugar
5 tablespoons of melted butter
3 cups of cream cheese, softened
1 cup of granulated sugar
1 teaspoon of vanilla extract
3 large eggs
8 ounces of white chocolate, melted and cooled
1/2 cup of raspberry sauce (fresh or frozen raspberries blended and strained)
Instructions
Preheat your oven to 325°F (163°C). Grease a springform pan and line the bottom with parchment paper.
In a medium bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press this mixture firmly into the bottom of the prepared springform pan to form the crust.
In a large bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Blend in the melted white chocolate until fully incorporated.
Pour half of the cheesecake batter over the crust. Drizzle half of the raspberry sauce over the batter. Pour the remaining cheesecake batter over the raspberry layer. Swirl the rest of the raspberry sauce on top using a knife to create a marbled effect.
Bake for 55 to 60 minutes, or until the center is set. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour to prevent cracking.
Refrigerate for at least 4 hours or overnight before serving.
This white chocolate raspberry cheesecake recipe is a standout among cheesecake ideas. It's a rich, creamy dessert with a perfect balance of flavors. It's ideal for any occasion, from holiday banquets to family gatherings. It's sure to be a hit!
Cinnamon Roll Wreath
The cinnamon roll wreath recipe brings a fun and festive touch to your holiday breakfast. It's a treat that will win over your family with its looks and taste. Imagine the sweet smell of cinnamon rolls filling your kitchen, making everyone want to gather and enjoy.
Ingredients
2 1/4 teaspoons active dry yeast
1/4 cup warm water
1/2 cup milk
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1/2 teaspoon salt
1 egg
3 cups all-purpose flour
1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Instructions
In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
In a large mixing bowl, combine the milk, melted butter, granulated sugar, salt, egg, and the yeast mixture. Gradually add the all-purpose flour, mixing until a soft dough forms.
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.
Spread the softened butter over the dough. In a small bowl, mix the brown sugar and ground cinnamon together, then sprinkle evenly over the buttered dough.
Roll the dough tightly from the longer edge to form a log. Carefully shape the log into a wreath and pinch the ends together to seal.
Using a sharp knife, make cuts along the outer edge of the wreath, spacing them about 1 inch apart, but do not cut all the way through.
Gently twist each section of dough slightly to reveal the cinnamon layers and create a beautiful wreath shape.
Place the wreath on a greased baking sheet, cover, and let it rise for an additional 30 minutes.
Preheat the oven to 350°F (175°C). Bake the wreath for 25-30 minutes or until golden brown and cooked through.
While the wreath is baking, prepare the icing by mixing the powdered sugar, milk, and vanilla extract until smooth.
Once the wreath is out of the oven, let it cool slightly before drizzling the icing over the top. Serve warm and enjoy your holiday cinnamon rolls as a delightful centerpiece for any festive breakfast treat!
Peppermint Chocolate Mousse
Peppermint Chocolate Mousse is a perfect treat after the holidays. It's light and refreshing, with a mix of rich chocolate and cool peppermint. This dessert is also a hit at any holiday gathering. You can make it even more special with whipped cream, crushed candy canes, or chocolate shavings.
Ingredients
8 ounces high-quality dark chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon peppermint extract
3 large eggs, separated
1/4 teaspoon cream of tartar
1/4 cup granulated sugar
1 cup heavy whipping cream
Whipped cream and crushed candy canes for topping (optional)
Instructions
Start by melting the dark chocolate and butter together in a bowl over simmering water. Stir until smooth. Remove from heat and add peppermint extract. Let it cool a bit.
In another bowl, mix the egg yolks and sugar until light and fluffy. Then, fold the chocolate mixture into the yolk mixture.
Beat the egg whites with cream of tartar until stiff. Fold them into the chocolate mixture gently, keeping it light.
Whip the heavy cream until soft peaks form. Fold it into the mousse. Put the mousse in serving dishes and chill for 2 hours.
Top each mousse with whipped cream and crushed candy canes for a festive look. This Christmas dessert is creamy and full of holiday flavors.
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